+971 2 583 5701
Menu

Highfield Level 3 International Award in Food Safety

Training Title

Highfield Level 3 International Award in Food Safety

Training Description

The Highfield Level 3 International Award in Food Safety is an advanced qualification designed for supervisors, managers, and team leaders working in food manufacturing, catering, or retail environments. This course provides a comprehensive understanding of food safety management systems, hazard analysis, and the role of leadership in maintaining high standards of hygiene and control throughout the food chain.

Training Objectives:

By the end of this course, participants will be able to:

  • Explain the key principles of food safety management and their importance in protecting consumer health.
  • Identify and evaluate food safety hazards and determine effective control measures based on risk assessment principles.
  • Implement and maintain food safety systems, including HACCP (Hazard Analysis and Critical Control Points) and prerequisite programs.
  • Monitor and supervise food handling operations to ensure consistent compliance with hygiene and safety standards.
  • Understand and apply legal and regulatory requirements related to food safety in international and local contexts.
  • Lead and train food handlers in proper hygiene practices and safe food handling procedures.
  • Promote a strong food safety culture through effective leadership, communication, and team engagement.

Infinity Studies & Technical Solutions (ISTS) is committed to delivering high-quality training and consultancy services. We empower professionals with industry-leading skills to drive success and innovation.

Quick Links

Facebook Twitter Instagram Linkedin Whatsapp Tiktok

Abu Dhabi Office

Dubai Office

2025 © Infinity Studies & Technical Solutions L.L.C.

2025 © Infinity Studies & Technical Solutions L.L.C.